Eco-tourism
Tourism-related activities are the largest economical sector in the world, since they contribute either directly and indirectly to approximately 7% of the world’s production and offer thousands of jobs worldwide. For many countries, tourism is one of the greatest sources of work and income.
It is important, therefore, to raise people’s awareness of the disturbance tourists inevitably cause to the environment with which they interact, and to promote conscientious tourism, or eco-tourism. It can actually protect the natural wealth by finding how to minimise negative effects. The World Tourism Organisation, the United Nations and other international agencies have identified the main conditions that an ecotourism project has to fulfil:
- making sure it furthers the preservation and sustainable development of territories and neighbouring communities;
- ensuring the involvement of local communities in all stages of an ecotourism project;
- minimising the negative impact that accommodation, transport and any organised tourist activity may have on the natural and cultural environment;
- making sure a reasonable part of the income generated by tourism-related activities goes back to local communities and to the preservation of natural assets;
- raising awareness that tourism may be practised in different ways, that are more respectful of the environment and socially responsible.
Special reports
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9 May 2022
Pollination, a perfect alliance between plants and animals
Firmly rooted in soil, over the course of their evolution plants have had to develop biological mechanisms for feeding and…
20 October 2021
Chapada Diamantina: a treasure beyond gemstones
Discovering the Diamond Plateau, one of Brazil's most unique naturalistic jewels ...
30 July 2020
Holidays, yes! but they must be sustainable!
We have been speaking of sustainable behaviours to apply to our daily life, but what happens when we unplug and…
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23 June 2020
The Last Wild Valley. In defence of the Cime Bianche
The Vallone delle Cime Bianche or Courtaud Valley rises at the top of the Val d'Ayas, in Valle d'Aosta. It…
10 February 2020
Coral turns pale!
The coral reef is one of the ecosystems with the richest biodiversity...
7 January 2020
Urban woods
When walking along a tree-lined avenue in a crowded and traffic-congested city, wrapped up in our daily commitments, we do…
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6 February 2017
Robotics: environmental monitoring and more
More than 830 events were organised in 30 countries during the European Robotics Week (18-27 November)
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9 May 2022
Pollination, a perfect alliance between plants and animals
Firmly rooted in soil, over the course of their evolution plants have had to develop biological mechanisms for feeding and…
20 October 2021
Chapada Diamantina: a treasure beyond gemstones
Discovering the Diamond Plateau, one of Brazil's most unique naturalistic jewels ...
-
30 July 2020
Holidays, yes! but they must be sustainable!
We have been speaking of sustainable behaviours to apply to our daily life, but what happens when we unplug and…
23 June 2020
The Last Wild Valley. In defence of the Cime Bianche
The Vallone delle Cime Bianche or Courtaud Valley rises at the top of the Val d'Ayas, in Valle d'Aosta. It…
-
10 February 2020
Coral turns pale!
The coral reef is one of the ecosystems with the richest biodiversity...
7 January 2020
Urban woods
When walking along a tree-lined avenue in a crowded and traffic-congested city, wrapped up in our daily commitments, we do…
-
9 May 2022
Pollination, a perfect alliance between plants and animals
Firmly rooted in soil, over the course of their evolution plants have had to develop biological mechanisms for feeding and…
-
20 October 2021
Chapada Diamantina: a treasure beyond gemstones
Discovering the Diamond Plateau, one of Brazil's most unique naturalistic jewels ...
-
30 July 2020
Holidays, yes! but they must be sustainable!
We have been speaking of sustainable behaviours to apply to our daily life, but what happens when we unplug and…
From the Multimedia section
Facts
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Flour from forests
Bread and flour are staple foods for many cultures around the world. It is possible to produce flour from cereals…
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Flour from forests
Bread and flour are staple foods for many cultures around the world. It is possible to produce flour from cereals…
16 May 2011
The forest has its own seasons
Even if the temperature of this ecosystem is stable all...
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Flour from forests
Bread and flour are staple foods for many cultures around the world. It is possible to produce flour from cereals…